BATAGOR
Material batagor :
    5 pieces of tofu
    100 grams of peeled shrimp , finely chopped
    50 ounces chicken meat , finely chopped
    1 egg , beaten off
    3 tbsp cornflour
    1/2 teaspoon pepper
    1 tsp salt
    1 tsp sesame oil
    2 scallions , thinly sliced
    Taste cooking oil for frying 

Batagor coating material ( mix ) :
    Btr 1 egg , beaten off
    50 g of wheat
    100 ml of waterBatagor sauce ingredients :
    100 ml boiled water
    1 tsp vinegar cookBatagor peanut sauce :
    2 tbsp fried peanuts
    2 pieces of red chili fries
    2 cloves of garlic
    1 tsp sugar
    1 tsp saltHow to make batagor :
    Cut the know into a triangular shape , scrape the middle out to the sunken
    Puree part know the results scrape out the middle section was then mixed with chicken , shrimp , and other materials . Stir until smooth .
    Fill the center of the dough out with tofu, chicken , and shrimp until the surface is covered .
    Steamed out for 20 minutes until cooked , then remove and let cool
    Dip dye out the dough , then fried in hot oil over medium heat until cooked yellow
    Remove and drain
    Make chili vinegar mix by way of water, vinegar , and spices . Stir until smooth    Batagor Serve warm with a splash of vinegar sauce