MATERIALS:
1 tablespoon granulated sugar
1 pandan leaf
25 kolang forth fruit seeds
4 teaspoons of coffee
4 tablespoons brown sugar
4 1/2 cup coconut milk
salt to taste
HOW TO:
- Wash fruit thoroughly kolang forth then boiled and do not forget sliced into small pieces
- Boil milk with sugar, salt and pandan leaves
- If the coffee is boiling enter, and immediately remove from the fire, then strain
- All the ingredients enter in a bowl, and pour the bajigur (the cooking water)
Once done try to taste, whether good? Do not say yes ... not good appreciate homemade, but if it feels less stable we can tamper with the composition and ingredients, or ask the experts.