MATERIALS :900 gr beef has a part in the5 tablespoons soy sauce to bind the meat150 grams of brown sugar , finely chopped8-10 tablespoons soy sauce tomato pickles to complement25 fruit skewers
FINE HERBS :10-12 cloves of garlic15-18 red onions2 tbsp coriander , roasted1 ½ - 2 tsp salt2 ½ -3 tablespoons tamarind water ( condensed )TOMATO PICKLES :2 red tomatoes , sliced4 red onions , slicedChilies 6-8 black pepper , sliced1 ½ tbsp vinegar 5 %HOW TO COOK :Cut beef into cubes 1 ½ - 2 cm . Mix the brown sugar , soy sauce and spices and stir well . Let stand 30-60 minutes to allow the flavors to infuse. ( More padded if lodged in the refrigerator 1 night )Skewer 4-5 pieces of meat in every skewer . Grilled over coals or on a grill satay marinade while smeared . Turn them until cooked satay . Try satay cooked , but not dried .Pickled Tomatoes : mixed peppers , tomato and onion slices , pour the vinegar and stir well. Serve with satay sauce to complement .Satay can be served with rice or rice cake .